Ouachita Baptist University Catering Services is proud to present our catering guide to you. The following pages reflect the many options available. Our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff.

Our trained, professional culinary staff is dedicated to providing the highest level of catering services. Our skilled Executive Chef and his assistants participate in their profession through on-going training and contacts throughout the food and beverage industry. They have dedicated their careers to the lure of food. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job. While we place tremendous emphasis on the food, we take special pride in our Service. The sales office is devoted to handling your every need.

We believe this brochure provides you with fresh, contemporary menus. Remember, though, this menu represents only a starting point. Our commitment is to customize menus for your occasion. We will assist with planning your event and offer creative menus, elegant presentations and thoughtful service to provide your guests with a pleasant experience. Always remember that we are here to serve you. We look forward to the opportunity to serve you!

Crystal Reed
Catering Manager
P 870.245-5288
e-mail