| Hot |
- Mini Southwestern Black Bean Egg Rolls
- Skewered Asian Beef with Pea Pods
- Spanikopita
- Assorted Mini Quiche
- Crab Rangoon with Garlic Chili Duck Sauce
- Vegetable Spring Roll with Hot Asian Mustard
- Grilled Vegetable Coronets
- Traditional Italian or Swedish Meatballs
- Bite Size Beef Wellington
- Grab and Brie Wrapped Phyllo
- Caramelized Pecan Topped Brie Served with Water Biscuits
|
- Bay Scallops Wrapped in Bacon with Creole Honey Mustard
- Maryland Crab Cakes with Spicy Remoulade
- Seafood Stuffed Mushroom Caps
- Sesame Skewered Chicken Tenders with Sweet and Sour Sauce
- Coconut Chicken Strips with Mango Salsa
- Cajun Grilled Chicken Bites with Roasted Red Pepper Dip
- Chicken Tenders with Sauce
- Crisp Buffalo Chicken Bites with Bleu Cheese
- Honey Drizzled Chicken Drummettes
- Bacon Wrapped Water Chestnuts
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| Cold |
- Shrimp Wrapped in Snow Pea Pods
- Deviled Eggs
- Tomato-Basil Crostini
- Pickled Shrimp
- Cream Cheese Sun-dried Tomato and Pesto Torte
- Assorted Canapés
- Chicken Salad Tartlet
|
- Skewered Antipasto
- Fresh Melon Wrapped in Prosciutto
- Seared Beef Tenderloin Crustade with Horseradish Crème
- Smoked Salmon Mouse on Sliced English Cucumbers
- Spinach Dip with Cocktail Rye
- Black Pepper Biscuits with Cheddar Pecan Spread
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