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Program Goals
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The program will prepare graduates who have
met the foundation knowledge and skill requirements to be
competent food and nutrition professionals.
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The program will provide students with
opportunities to develop communication, collaboration, problem
solving, and critical thinking skills.
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The program will provide students with a high
quality Christian liberal arts education that enables
graduates to demonstrate a commitment to Christian service and
professional service.
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The program will recognize and work with
students who select career paths that do not include becoming
a Registered Dietitian.
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