Mission of the Didactic Program in Dietetics
The Didactic Program in Dietetics is based upon the philosophy that optimal nutrition is essential for the health and well being of every person. Likewise, the program recognizes that societal needs are best served by having a population that is adequately nourished. Thus, the purpose of the Didactic Program in Dietetics is to prepare individuals with a unique combination of knowledge and skills conducive to helping individuals and society meet their nutritional needs. The mission of the Didactic Program in Dietetics is to:
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Provide students with a comprehensive knowledge of the interrelationships of food, nutrition, and health based upon the integration of principles from a variety of disciplines;
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Provide students interested in the dietetics profession with an American Dietetic Association (ADA) accredited didactic academic program in preparation for entrance into a dietetic internship or approved pre-professional practice program;
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Provide students interested in food service systems management and nutrition-related professions with knowledge, skills, and training in the areas of food, nutrition, and management;
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Prepare students interested in graduate study with the knowledge and skills for completion of advanced degree programs; and
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Inspire students to have a commitment to life-long learning and to Christian leadership and service in all areas of life.