Program Goals
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The program will prepare graduates who have met the foundation knowledge and skill requirements to be competent food and nutrition professionals.
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The program will provide students with opportunities to develop communication, collaboration, problem solving, and critical thinking skills.
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The program will provide students with a high quality Christian liberal arts education that enables graduates to demonstrate a commitment to Christian service and professional service.
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The program will recognize and work with students who select career paths that do not include becoming a Registered Dietitian.